If you want to finish your steak with a perfect branding and avoid the sticking on of meat – then a cast iron grid is what you need. HEALTH GRID isn’t just another cast iron grid. The dripping plate which has specially been designed for the extremely massive grid makes charcoal grilling as healthy as never before – it ensures that no fat or marinade can drop into the ember and that the grillables can nevertheless take on the wooden and smoky aroma of the charcoal. The dripping plate can be filled with fresh herbs or smoke chips so as to give the grillables the ideal flavour. The cast iron grid is subsequently heated by lifting up the charcoal. After approx. five minutes of firing, HEALTH GRID has reached the perfect temperature. Now put on it whatever you want – either a nice piece of beef, entrecote, rib-eye, flank or T-bone steak. Then sear the meat for one minute on each side, lower the coal grid to the bottom end and let the meat rest on the warming rack with closed cover hood according to meat thick- ness and desired cooking setting for five to ten minutes at approx. 80°C. Enjoy! The cast iron grid is also perfect for fish.