The Festa cutting board was created observing the daily gestures of bringing food to the table. The simplicity of the design and the rounded lines merge with functionality, feature underlined by the two ivory coloured porcelain bowls for the croutons, breadsticks, crackers, taralli or olives you choose to serve with cold cuts, crudites or even cheese.

Cold cuts board in olive wood and small porcelain bowls



Its profound knowledge of steel-working, combined with innovative production techniques, have distinguished the companys output since 1963.